Class K Fire Extinguisher

Class K Fire Extinguisher Overview

The Class K Fire Extinguisher is an essential safety tool designed for commercial kitchens and food preparation areas. Crafted with a polished stainless steel cylinder, this fire extinguisher is not only aesthetically pleasing but also built to perform under demanding conditions.

Its sophisticated design ensures it fits seamlessly into professional environments such as restaurants, hotels, hospitals, nursing homes, schools, airports, and other similar facilities.

Features

• 6-Year Warranty: Enjoy peace of mind with a robust warranty that guarantees long-term reliability.
• ANSI/UL Certification: Meets or exceeds the requirements of ANSI/UL 711 and ANSI/UL 8, ensuring compliance with safety standards.
• UL Rated 1-A:K: Certified to handle Class A and K fires, providing versatile fire-fighting capabilities.
• Polished Stainless Steel Cylinder: The neutral polished finish not only enhances durability but also adds a professional look.
• Soft Discharge Solution: Utilizes a potassium acetate and potassium citrate solution for effective flame suppression.
• Rechargeable: Fully rechargeable with a wet chemical charge SF-3LK, making it a cost-effective and sustainable choice.
• Factory Charged: Comes pre-charged and ready for immediate use.
• Stainless Steel Handles: Ergonomically designed handles ensure easy operation.
• Barcoded Label: Simplifies inventory management and maintenance tracking.
• Chrome Plated Brass Valve: Enhances durability and resistance to corrosion.
• Wall Hook Included: Comes complete with a stainless steel wall hook for convenient storage.

Applications

The Class K Fire Extinguisher is highly effective in combating fires fueled by combustible vegetable or animal fats, commonly found in commercial cooking equipment. This makes it an ideal choice for:

• Restaurants: Protect your kitchen and dining area from potential grease fires.
• Hospitals and Nursing Homes: Ensure the safety of patients and staff with reliable fire suppression.
• Hotels and Schools: Maintain a safe environment for guests and students.
• Airports: Equip your facility with top-notch fire safety equipment for food service areas.

Importance of Class K Fire Extinguisher

Why You Need a Class K Fire Extinguisher

In environments where cooking oils and fats are used extensively, such as commercial kitchens, the risk of fire is significantly higher. Traditional fire extinguishers may not be effective against these types of fires, as they require a specialized agent to safely suppress and cool the flames.

Here’s why a Class K Fire Extinguisher is crucial:

• Specialized Agent: The potassium acetate and potassium citrate solution used in Class K extinguishers is specifically formulated to tackle high-temperature grease fires. It works by creating a soapy foam that cools the flames and prevents re-ignition.
• Safety Compliance: Ensuring your kitchen is equipped with a Class K extinguisher helps you comply with safety regulations and standards, reducing the risk of fines and enhancing your establishment’s reputation.
• Enhanced Safety: Rapid response to kitchen fires minimizes damage and protects lives. Class K extinguishers provide a quick and efficient way to handle dangerous situations, potentially saving property and lives.
• Versatile Use: Suitable for various environments where cooking is prevalent, making it a versatile addition to your fire safety arsenal.

How to Use a Class K Fire Extinguisher

Knowing how to effectively use a Class K Fire Extinguisher is just as important as having one.

Follow these steps to ensure proper operation:

1. Assess the Situation: Before attempting to use the extinguisher, ensure it is safe to do so. If the fire is spreading rapidly or if you are unsure, evacuate the area and call emergency services.
2. Remove the Extinguisher: Take the extinguisher off its wall hook.
3. Pull the Pin: Pull the safety pin to break the tamper seal.
4. Aim: Point the nozzle at the base of the fire. This helps to target the source of the flames.
5. Squeeze the Handle: Squeeze the handles together to discharge the extinguishing agent.
6. Sweep: Use a sweeping motion to cover the entire area of the fire with the extinguishing agent. Continue until the fire is completely out.
7. Monitor the Area: After extinguishing the fire, keep an eye on the area to ensure the flames do not reignite.

Ensure your commercial kitchen is prepared for any fire emergency with the Class K Fire Extinguisher. Its reliability, ease of use, and compliance with safety standards make it an indispensable part of your fire safety plan.

For more information, assistance in choosing the right fire extinguisher, or any other inquiries, please contact us at info@firstaidsupplystores.ca or call us at (866) 706-7283. Our team of experts is ready to help you enhance the safety of your establishment.